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Our Products: OXY-CAPS OXY-CLEANSE OXY-GEN 35% Food Grade H2O2 Ordering Information

35% Food Grade Hydrogen Peroxide
Each box shipped has a mandatory DOT Hazardous Materials Shipping Charge of $25.00
35% Food Grade Hydrogen Peroxide 1 quart bottle

35% Food Grade Hydrogen Peroxide

1 or 2 Quarts
$20.00 each

4 Quarts
$14.00 each

8 Quarts
$13.00 each

12 Quarts
$12.00 each

20 Quarts
$11.00 each

Go to Printable Order Page

Each box shipped has a mandatory $27.50 DOT Hazardous Materials Shipping Charge that the government collects.

Questions?
Email: info@centipedeindustries.com
Phone: 952-937-8933
Fax: 952-937-8917

 

We are sorry, but we are unable to deliver 35% FOOD GRADE
HYDROGEN PEROXIDE
to P.O. boxes. Also, no overnight or air shipments.

Handling Direction:
Never store 35% FOOD GRADE HYDROGEN PEROXIDE in your refrigerator, it may be mistaken for a beverage. Keep out of the reach of children and pets. For long product life, keep 35% FOOD GRADE HYDROGEN PEROXIDE out in freezer, in the original container so it is well marked as a hazardous liquid. Light and heat will break down and destroy the peroxide.

Hot Tub Instructions:
When using 35% FOOD GRADE HYDROGEN PEROXIDE as a bacterial control for your hot tub, the water should stay crystal clear and odor free. If it is not, shock immediately!

Circulation pumps MUST run 2 hours out of every 6 hours to keep the water moving.

NEVER use any other chemicals in your hot tub except Hydrogen Peroxide or the shocking solution. Always keep a constant water temperature if possible.

We recommend a solar blanket to lay on top of the water, along with the hot tub cover. This helps to maintain temperature and peroxide levels.

1 ounce per every 100 gallons must be added daily without fail! If you do not, your water quality will deteriorate within a few days and you will have to shock your tub.

While on vacation, use Bromine or Chlorine as usual, then resume the Hydrogen Peroxide the following day.

Clean filter cartridge once every 3-4 months.

Hot Tub Shock Instructions:
You may only shock your hot tub with bleach ONLY if your tub is outside! The bleach fumes- once you turn on the jets- can be very harmful to breathe.

If your hot tub is not crystal clear, it is time to shock it. Add 1 gallon of bleach to main body of the tub of any unit 300 gallons or less, 2 gallons for tubs over 300 gallons. Turn on all jets, bubblers, etc. and let them run for about 5 minutes. PUT YOUR HOT TUB COVER ON IMMEDIATELY after starting the jets to avoid dangerous fumes. After running hot tub for 5 minutes, wait 48 hours until you next application of 35% FOOD GRADE HYDROGEN PEROXIDE and resume normal usage cycle. Also, wait 48 hours before using Hot tub.

35% Food Grade Hydrogen Peroxide Dosage:
The amount of 35% FOOD GRADE HYDROGEN PEROXIDE used in hot tubs is quite simple. One ounce of 35% FOOD GRADE HYDROGEN PEROXIDE per 100 gallons of water in your hot tub.

--If you have more people then normal in the hot tub, add a extra 1-2 ounces prior to compensate for the extra body oils in the hot tub--

Once you use the 35% FOOD GRADE HYDROGEN PEROXIDE in your hot tub, you will never want to back to the harmful chemicals such as chlorine. Always remember that 35% FOOD GRADE HYDROGEN PEROXIDE in straight concentration can be harmful to you if you don't handle it properly. this product will burn your skin and must be treated with great care. If you were to get 35% FOOD GRADE HYDROGEN PEROXIDE on your skin, rinse immediately with water. Your skin will turn white for a short time and will have a itching sensation-but both will disappear within a few minutes.

Below are additional uses and resources for 35% FOOD GRADE HYDROGEN PEROXIDE:

• Humidifiers/Steamers
Use 1 pint of 3% FOOD GRADE HYDROGEN PEROXIDE to 1 gallon of water. (To make 3% solution= 12 parts distilled water to 1 part 35% FOOD GRADE HYDROGEN PEROXIDE.)


• Around the house
Use 3% solution in a spray bottle for counter tops in the kitchen and bathroom. CAUTION: Use extreme caution when using around metal surfaces. Damage and corrosion may occur!

Add 2 ounces of 3% hydrogen peroxide to regular dishwashing cycle.

For a vegetable soak, add 1/4 cup 3% HYDROGEN PEROXIDE to a sinkload of chilled water. Soak vegetables 20 minutes – drain and dry vegetables and refrigerate. This process can prolong freshness. In the Laundry, add 8 ounces of 3% HYDROGEN PEROXIDE to your light loads instead of bleach.

• In the garden
For your house or garden plants, put 1 ounce of
3% HYDROGEN PEROXIDE in 1 quart of water. Water or mist plants with this solution.

As a insecticide spray, mix 8 ounces black strap molasses or white sugar, and 8 ounces of 3% HYDROGEN PEROXIDE in 1 gallon of water.* The Above information was obtained from the Echo (ECH202) newsletter- The voice of HYDROGEN PEROXIDE.*

 

There are many, many more uses! Explore the site below!

Oxygen & Ozone Therapies
oxytherapy.com

 

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